Honey Whole Wheat Bread

This is a recipe for homemade bread that my Mom used to make when I was little. I didn't appreciate it then. I hated it when I had a sandwich in the lunch box made from homemade bread. It crumbled too much. Now I love homemade bread. My kids don't love it for sandwiches either but they love it hot out of the oven or toasted with butter and honey.

1 cup milk
1 cup water
1/2 cup honey
3 T margarine
3 1/2 cup bread flour
2 1/2 cup whole wheat flour
2 pkg. active dry yeast
1 egg
1 T salt

Heat milk, water, honey and butter until warm about 120 degrees F. add yeast and let sit. Combine all the other ingredients in bowl. Then add the milk mixture. Mix thoroughly. Knead until smooth. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and divide into two equal parts. Shape loaves and place in 2 greased 9x5x3 pans. Cover and let rise in warm place until doubled, about 45 min. Bake in a 375 F. oven for 10 min. Reduce heat to 350 F. and continue to bake another 30 minutes.